Das Restaurant Bauernhof, spezialisiert auf traditionelle Schweizer Küche, befindet sich in Baar-Zug in einem über 260 Jahre alten historischen Bauernhaus. Wir bieten das ganze Jahr über Wildfleisch, einschließlich Hirsch, an. Maßgeschneiderte Lösungen für private Anlässe und professionelle Planung für geschäftliche Veranstaltungen von 10 bis 130 Personen sind ebenfalls verfügbar. Kontaktieren Sie uns, um Ihre private oder geschäftliche Veranstaltung zu organisieren. Reservieren Sie noch heute Ihren Tisch für Mittag- oder Abendessen und genießen Sie kulinarische Köstlichkeiten in einer warmen und einladenden Atmosphäre.
**ÖFFNUNGSZEITEN:**
- Mittwoch – Samstag: 11:30 – 23:00 Uhr
- Sonntag: 11:30 – 22:00 Uhr
- Montag-Dienstag: Ruhetag
Copy Hyperlink This rustic eatery is often a meat lover’s paradise. As being the title indicates, the position focuses on video game sourced from local farmers who satisfaction on their own on giving higher-good quality meats. A number of operator Tim Lewis’s offerings contain roasted bone marrow, buttermilk-fried frog legs, and meatballs and burgers made with kangaroo, rabbit, venison, and elk.
His menu ranges across crawfish etouffee, jambalaya, pasta carbonara, and a typical gyro, as well as an in depth wine and cocktail checklist. Restaurant regulars will recommend buying the Lou Chicago, a Chicago-model, double deep dish pizza loaded with cheese and three toppings of your preference. Open up in Google Maps
Since 2015, Central Kitchen + Bar happens to be downtown’s unofficial collecting place for the town’s movers and shakers. The favored scaled-up gastropub is usually packed and energetic with loud songs, earning for an energetic ambiance.
The value vary is rather affordable, with set menus starting at 21 euros for three programs. They also present a powerful collection of area wines, like the excellent Macon white wine and Champagne devoid of sulfites, commencing at thirty euros.
House owners Ping Ho and Angela Rutherford have curated a huge wine method showcasing some three hundred-as well as bottles accessible for retail, an intensive menu for pours from the glass or bottle, as well as a collection of cured meats and cheeses. The spot even provides classes for those who wish to broaden on their wine expertise base.
It’s a chill and stylish destination to sip classic cocktails and revel in smaller plates whilst getting in sweeping sights of downtown Detroit from three terraces. Produce a reservation for seating which has a fire pit.
Near Place Royale as well as cathedral, this local culinary landmark opens a completely new chapter While using the arrival of chef Benjamin Andreux. In the shape of “carte blanche” menus, he unveils his eyesight of high-quality eating with a particular ambition – inexperienced asparagus, wild garlic and pistachio sabayon, or John Dory, granny smith apple, cucumber and brown butter. Satisfying modern day interior.
, The 2-story eatery concentrates on flavors motivated by traditional Korean recipes with hints of Lee’s creative imagination sprinkled in the course of. Friends can pick from common seating — exactly where they may have entry to a menu of kimbap, bibimbap, Korean barbecue, and much more — or grill tables, wherever they also can Prepare dinner their own personal meat Along with the entire menu.
You can start off the working day with a shaved wagyu pastrami sandwich at a Butchertown bakery, get a spicy Vietnamese noodle bowl for lunch at a stalwart stripmall spot, and end the night at movie star chef Ed Lee’s modern Korean steakhouse. Or Perform it a totally distinctive way with out ever exhausting the town’s choices. You can often in shape some races and rounds of whiskey between.
To purchase flawlessly cooked pies is an extremely superior strategy. M de Luton may please you with tasty croissants. The educated workers performs challenging, stays constructive and would make this position great.
Chef Brian Landry has crafted a Inventive menu of venison poppers, pulled pork empanadas, fried catfish, and also a sizzling brown pizza. Of course, just about every dish pairs excellent with all the readily available bourbons. Open in Google Maps
It’s a chill and elegant place to sip typical cocktails and revel in tiny plates while having in sweeping views of downtown Detroit from three terraces. Come up with a reservation for seating by using a fire pit.
Copy Hyperlink At the Copper & Kings distillery in Butchertown, visitors normally takes a tour of the power and find out how the business makes use of copper pot stills to forge American brandies which are influenced by American whiskey and new music. Then they will head upstairs to your rooftop bar and restaurant, in which Josh restaurant baar Lehman prospects the kitchen area and has established a menu encouraged by Kentucky’s seasonal fare.
Copy Connection Contrary to its identify, this East Principal Avenue place is much more than just a bakery. Although attendees can expect to find breads and pastries, Additionally, there are a range of savory breakfast and lunch products readily available. Operator and pastry chef Amanda Johnson produced the supporter favorite Wag: wagyu pastrami, sizzling mustard, in addition to a runny egg on a toasted onion bun.
Occur here for the food right after observing Square des Victimes de la Gestapo. It's time to take it easy and try tasty cordon bleu and beautifully cooked salads. Great parfait and properly cooked agony perdu are definitely the tastiest dishes.